Zampa Syrah Cabernet

An expression of the brilliant fusion of vanilla and pepper on the nose. The hint of spicy oak beautifully married with tannin gives a velvety texture, making this red wine rich and elegant. The handcrafted wine can be paired with mellow cheese, medium to spicy curries, biryanis,  kebabs, pasta and red meat.



Deep red with a youthful purple hue.


Ripe black cherries and spicy, vanillin oak shape the style of this elegant wine.


The balance between the spicy, ripe cherry shiraz fruit & the bell pepper flavours of the cabernet is perfect. The tannins have a velvety texture and the wine finishes with a persistent peppery and savoury note.

Serving Temperature

Serve at 16°C-18°C

Grape Variety

Syrah Cabernet


food pairing

Best paired with mellow cheese, medium to spicy curries, kebabs & pastas and red meat.

Cocktail Ideas

The Mamarita

3 Oz. Wine + 1 Oz. Tequila + 1 Oz. Triple Sec + Agave Necter + 2 Drops Lime Juice.


  • Stir all the ingredients except wine in Tom Collins Glass.
  • Topped up with wine and garnish with lime.