Enjoyed as a refreshing drink & pairs well with light spicy fish dishes, seafood, white meat, blue cheese, tarts & spicy Indian cuisine.
Art Collection Viognier
Our Art Collection Viognier has a pleasant refreshing and rich mouthfeel with intense aromas of peach, apricot and tropical fruits complemented by floral notes and a hint of honey. Paresh Maity, the great Indian painter, focuses on faces with their myriad expressions, closely cropped and juxtaposed with their surroundings.
Awards
Bronze at the Decanter Asia Wine Awards 2016.
Bronze at the Hong Kong International Wine & Spirit Competition 2015.
Color
Straw-Yellow
Aromas
Aromas of honeysuckle, spiced pears and apricots on the nose.
Palate
Refreshing, rich mouth feel and viscous texture.
Serving Temperature
Serve chilled at 8°C-10°C.
Grape Variety
Viognier
Varietals
food pairing
Cocktail Ideas
Cool Melon
3 Oz. Wine + 5 Ml Elderflower cordial + 2 drops Honey + 4 pcs. Honeydew Melon ( Cubes ) + Crushed Ice + 10 Ml Seltzer Water.
Recipe:
- Stir Wine, Elderflower Cordial, Honey and Seltzer water in Hi-ball glass.
- Put the crush ice on top.
- Garnish with the Melon Cubes.
