18 June, 2014
Our wines are created by an uncompromising and passionate focus on quality and attention to detail in all aspects of winemaking process. This permits the wine and the vineyard to express their true potential.
The grapes are processed in a cooling room. We have controlled cellars equipped with modern resources such as temperature controlled tanks and our own bottling lines. This ensures that the quality remains uncompromised throughout the wine making process.
Winemaking is done in different tanks according to the different kinds of grape and of plots of land where the grape has come from in order to respect the specificity of each terroir. Most of the wine processing equipments and tanks are imported, mainly from Italy, which is known for being one of the best manufacturers of stainless steel cellar equipment.
In addition to this, the entire method of wine-making is finely orchestrated and monitored by the world famous wine consultant Michel Rolland, to give a discrete style and balance to the wines. For the last four years, Karishma Grover and Mathias Pellissard have been our winemakers.
Our process also involves:
– Meticulous grape selection on sorting tables: we remove all the leaves, unripe and unwanted berries that can give greenish and unpleasant aromas.
– Whole-bunch pressing technique to preserve the freshness and maintain the softness of the wine. This captures the essence of the fruit from the vineyard.
– New Oak Barrels aging for our premium wines which gives the wines interesting spice, vanilla or even smoky aromas and enables you to keep them for a longer time.