24 July, 2014
A tasting term. When a wine is described as having structure, the taster is referring to the tannin and acidity levels. These elements give the wine a presence in the mouth; without them wine would tend towards a flabby, fruit flavoured drink.
© Grover Zampa Vineyards Ltd.
Incorporation Date: 4th November,1988.
Designed and developed by Lemon Design